ManKung crossbows are in fact not in any way hunting, and the information provided by sellers about them is significantly distorted. As it turned out, the manufacturer himself did not at all consider that these crossbows were hunting even in theory when they were designed. It is now fashionable to resell these crossbows to a gullible buyer under different names and with virtual numbers in the description. That is why we will see what is true in them, and what is a deliberate lie, and why it arose.
Hunting Crossbows MAN-KUNG MK-400 – Deception starts right with the name
The crossbow ManKung MK-400, Armborst XB-400 (Hermes) is the same, he is the BowMaster Continue reading
Wild boar (wild pig) has long been a welcome trophy of hunters all over the world. It is a serious, smart and quick-witted beast. In the old days it was called the boar. He is always ready to fend for himself and at the same time can be very dangerous. Here is what Alexander Alexandrovich Cherkasov writes about this in his book, Notes of the Hunter of Eastern Siberia:
wild boar hunting A wild boar (wild pig) has long been a welcome trophy of hunters all over the world. It is a serious, smart and quick-witted beast. In the old days it was called the boar. He is always ready to fend for himself and at the same time can be very dangerous. Here is what Alexander Alexandrovich Cherkasov writes about this in his book, Notes of the Hunter of Eastern Siberia:
“… look at the billhook, when dogs catch up with him, stop him, hunters will fly up and surround him from all sides, and when he sees trouble, he will defend himself. All the fur on it will rise on end, his eyes will burn with courage and throw terrible sparks from his mouth with clubs white foam fells, and the chopper either stands still, waiting for an attack, puffs and whetsts its huge white fangs with fury, then it flies at enemies with a bold, swift, Continue reading
A knife is not a one-time purchase, and therefore I want it to be of the highest quality possible. Only a reliable product will serve faithfully for many years. Universal models of knives simply do not exist, and only the knife that is optimally and most accurately selected for all the needs and expectations of a particular user will be ideal.
Today we will talk about how to bring ourselves closer to the dream, and choose the most suitable model of the blade for different purposes.
Today there are some of the most common steel grades: 420. It is the most affordable, among all. It is easy to sharpen it even at home, and it hardly yields to corrosion processes. However, 420 steel does not hold the sharpness of the cutting edge well. AUS-8. Represents corrosion-resistant steel from the Japanese production of Aichi Steel Works. Knife Continue reading